Recently, Bidfood Oman hosted an exclusive Chef’s Table event at Char Restaurant, W Hotel, for the official Middle Eastern launch of True North Beef by Stanbroke. Top chefs and valued partners from Oman’s premier hotels gathered to experience this exceptional beef range. Guests enjoyed a curated tasting menu highlighting premium cuts, including Wagyu, Pure Wagyu, Angus, and Grain-Fed beef, each selected for its rich flavor and quality.
Guided by renowned Chef Abhishek, the event showcased the versatility and superior taste that True North Beef offers to elevate culinary experiences. Dishes like Wagyu Beef Tartare, Wagyu Beef Tongue, Beef Cheek, and Angus Striploin underscored the quality that sets True North apart in the global beef industry. Attendees engaged in discussions around the unique qualities and sourcing of True North Beef, which Stanbroke, an industry leader, has designed to meet the highest culinary standards.
The event marks the beginning of True North’s journey in Oman’s fine-dining scene, bringing the best of global beef to the Middle East. This exclusive launch allowed partners and chefs a firsthand experience of the quality that will shape future menus and redefine excellence in Oman’s food service industry.
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